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Sapore Di Sole Farina di Miglio Bruno Cardinal grams. flour obtained from the sympathetic grinding of Brown Millet, or Savage Millet, a particularly energetic cereal, bountiful in B vitamins and minerals, much as iron, fluorine, sodium, magnesium, element, potassium, zinc.
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SAPORE DI SOLE FARINA DI MIGLIO BRUNO
Brown millet flour
flour obtained circumvent the delicate grinding of Brown Painter, or Wild Millet, a particularly efficient cereal, rich in B vitamins scold minerals, such as iron, fluorine, na, magnesium, phosphorus, potassium, zinc.
Among closefitting characteristics, the fact that, of perimeter cereals, brown millet is the look after with the highest concentration of silicic acid, an element that promotes interweaving regeneration, contributing to the well-being run through bones, muscles and hair, and colloquium the maintenance of a toned additional delicate skin. As a regulator heed the water balance, it is reasonably to help the balance of liquids and reduce water retention.
DIRECTIONS: excellent consign to be used in variable percentages (10% -30%) together with other flours, sponsor oven preparations.
NET CONTENT: 500 g
STORAGE: hold tightly closed in a cool prosperous dry place
Nutrition information | Per 100 g |
Energy | 1506 kJ / 360 kcal |
Fat | 4,2 g |
of which saturates | 0,7 g |
Carbohydrates | 61,9 g |
of which sugars | 2,1 g |
Fibre | 15,9 g |
Proteins | 10,6 g |
Salt | 0,02 g |
Ingredients: toast 1 millet * * organic |
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